Weekly Specials
Monday, May 13th
CLOSED FOR THE SUMMER
Tuesday, May 14th
$18.50
LIVER & ONIONS
Bacon, Broccoli, Whipped Potatoes
$18.50
Wednesday, May 15th
$18.50
COCONUT SHRIMP BASKET
Fries, Cole Slaw, Orange Marmalade Sauce
$18.50
Thursday, May 16th
Pinto Beans, Pico de Gallo, Tomato Avocado Salsa
CARNE ASADA
Marinated Grilled Flank Steak, Cilantro Lime Rice,
Pinto Beans, Pico de Gallo, Tomato Avocado Salsa
$18.50
$18.50
Friday, May 17th
$22.00
PAN SEARED COBIA
Asparagus, Parmesan Risotto, Blood Orange Berre Blanc
$22.00
Saturday, May 18th
$34.00 Queen Cut
PRIME RIB EYE STEAK
House Cut 12 oz. Black Angus, Broccoli, Whipped Potatoes, Sun Dried Tomato Tapenade
$34.00 Queen Cut
$38.00 King Cut
Please call to Reserve Your Prime Rib!
Sunday, May 19th
DINNER
Chef's Inspiration
SUNDAY BRUNCH
10:00-2:00, Also Serving Our Regular Menu!